While Dad and I were awaiting our order at the Kroger’s deli counter the other day, he began chatting with one of their cooks. After what seemed like the end of the conversation, the chef left, but then returned a few minutes later and handed Dad a plate of freshly-baked pizza. What a nice surprise!
The best part of this unexpected treat came when I bit into it and was once again transported back in time—this time to the kitchen of my childhood. That supermarket pizza, while not the tastiest pizza I have ever eaten, was nevertheless the best memory-jogger of the month.
I know I have mentioned how Grandma discovered how to fulfill the meatless Friday Catholic Church obligation by substituting her creamed tuna on toast delight with homemade pizza. However, I don’t believe I shared her recipe with you.
As a very busy mother of five, she resorted to short-cuts often. Grandma purchased frozen bread dough at our local supermarket, which she used both for pizza crust and “homemade” hamburger buns. She thawed the dough, carefully spread it out on a Crisco-covered cookie sheet, opened up a can of tomato sauce, and topped the whole mess with mozzarella cheese. There were no meat or vegetable toppings. It was simply a plain cheese pie and we loved it.
While the Kroger pizza sauce was definitely tastier than the canned sauce from Grandma’s pantry, that crust definitely tasted the same as her frozen dough crust. With a smile on my face, I told the Kroger cook about my mother’s pie, and Dad asked him if he had made it on site. “No, it comes here frozen!” Aha!!
I headed to the frozen-food department in search of the frozen dough. Alas, it was not to be found, but now I have a new mission in life, which is to find that frozen dough so I can recreate Grandma’s famous pizza. I think, however, that I will add our old familiar twist, which is our traditional pie topped with (can you guess?)…. meatballs, peppers, and onions. Yum, yum!