There are definitely pros and cons to having children with adventurous eating habits. As a parent to three children who did not fear exotic food such as escargot, I never worried when dining out about whether there would be a children’s menu. Often the children’s menu was ignored, but the downside to that were higher bills at the end of the meal.
History is repeating itself via the next generation in our family. What does a five-year old boy want for his birthday lunch and dinner? Mac and cheese, hotdogs, or spaghetti are typical requests of little men, but not our boy. He requested sushi for lunch and mussels for dinner.
Remember what Dad taught you all. When you turn five, you become a human being. I guess that means your eating habits may become more sophisticated.
The sushi he chose was much more daring than the California or shrimp tempura roll which is what I usually order. Rather, the choice for birthday #5 was spicy salmon and spicy shrimp. And may I add that the mussels requested were not in some kind of red sauce such as one might see in your local Italian restaurant. Instead, what he wanted was a recipe recently prepared by his dad: Red Curry Mussels.
Impressive, right? I have the recipe and will include it in our family cookbook. I look forward to more birthday requests.