My recent trip to Silver Spring with Dad was like attending an international food festival. We began in Korea, and by the end of the weekend, we had visited eateries representing Venezuela, China, the Mid East, and Russia. Looking back on our choices, those all represented hot spots in the news of late, but that was not intentional.
I was most excited to dine at the Russian restaurant—conveniently located less than a mile from the White House and one block from the famous Mayflower Hotel. (I encourage you to Google the hotel and you’ll see what I mean.)
You’d think the fact that Grandpa had lived in Russia for ten years would have made me familiar with the cuisine of his people, but that was not the case at all. The only time I ever went to a Russian restaurant was when we accompanied Grandpa and his cousin, Misha, to a restaurant in New York City, where I believe I feasted on Chicken Kiev and mashed potatoes. I ordered the same for old time’ sake.
I always have a glass of wine with dinner, but it I felt it would be wrong not to order some sort of vodka-based drink in a Russian restaurant. I ordered a strawberry-infused vodka cocktail. Delicious!
Within seconds of opening my menu, a wave of emotion swept over me and I began to cry. I don’t know why, but after spending so much time writing my book about Grandpa, being in a place I knew he would have loved just caused those tear ducts to open and begin to flow.
There were plenty of Russian-speaking patrons slurping their borscht and sipping vodka, and the bar was showing Russian cartoons. It was cozy, and the bathroom was decorated with Russian newspapers., which added to the ambience.
While my meal was not my favorite on our food tour around the world, the atmosphere affected my soul the most.